SHISH KABOB (KABOB BARG)

Ingredients (servings 4-6):

• 1 oz Shish Kabob Seasoning
• 2.5 LB of Sirloin, Chuck, Fillet or Shish Kabob cut Beef or Lamb
• 8 Skewers (optional)
• 1/2 Cup melted butter or margarine (optional)

Direction:

In a plastic bag mix the Shish Kabob seasoning with pieces of meat, until completely coated. Allow meat to marinate for 10-15 minutes. Skewer, Broil, Grill or Barbecue, spread with butter or margarine for a tastier dish.

ENJOY IT

MEDITERRANEAN COUSCOUS

Bring 11/4 cups of water to a boil. Substitute with broth for more flavor. Add 1 cup of couscous.

Add 2 tablespoons of butter, margarine or safflower oil and 1/4 teaspoon salt. Cover and allow to steam for 5-8 minutes.

Remove from heat and keep covered for another 5 minutes for a fluffier and more flavorful couscous.Fluff lightly with fork and serve.

You can serve the couscous with Vegetarian Stews, chicken or meat of your choice or vegetables or simply enjoy it plain.

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